Come to Nagoya, for the sake of Ghibli Park, but unfortunately I bought a long and long ticket in advance and couldn&#39;t buy it, so I rewarded myself for eating a good meal and comforting my injured little heart! The little brother who received is so handsome, like the male owner in the Japanese drama! The package was not hit when it came out. When I ate the first bite, the taste buds immediately danced. The idea of three eating was really Japanese, and the tea and rice ended up being too friendly to the stomach. I like it and like it!

Atsuta Horaiken Main Restaurant

Near Nagoya Retian Shengong, Penglai - our store&#39;s ひつまぶし, commonly known as &quot;squid rice three eats&quot;. The explanation of the three eats is as follows: the first meal is the original way of eating salmon with rice, and the mackerel rice in the big wooden bowl is served in the small bowl and eaten directly. The second is to add the so-called &quot;medicine flavor&quot;, which is to prepare seaweed, mustard and onion for guests, and eat it on salmon rice, further improving the taste. The third is to pour the prepared high soup into the rice, make a soup rice, and eat the first two kinds of harmony. So the correct way to eat should be like this: first divide the big bowl of salmon rice into four, the first one is served directly, the second one is eaten with medicine, and the third one is eaten with soup. As for the last one, you have to leave your favorite way to eat it again. It is said that the reason why the three-eat salmon cut into small pieces is to split the time convenient. Of course, the original taste is the most in my heart.

The decoration is very simple to enter the door to ask for slippers. If you order barbecue, you can also ask the waiter to help you roast. The people at the door are all going to the bar.

The atmosphere is very good, the service is very warm, I like it very much.

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来名古屋，为了吉卜力公园，可惜提前买了很久很久的票都买不到，于是奖励自己吃顿好的安慰自己受伤的小心灵！接待的小哥哥好帅，像日剧里的男主！套餐端出来的时候还没被击中，吃到第一口时，味蕾马上跳起舞来，三吃的想法实在很日本，而且茶泡饭收官真是对肠胃太友好了，喜欢，点赞！

跑去吃了顿晚饭，味道超赞！服务很好，进门要脱鞋，店内有枯山水的布置，非常唯美的布置环境。要了鳗鱼饭套餐，先上的鳗鱼骨很好吃，随后上来的鳗鱼饭四吃，泡茶与放料都是分步骤，最后选自己最爱的一种吃法。整体入味，非常推荐的！

Running to have dinner, the taste is awesome! The service is very good, you have to take off your shoes when you enter the door, the store has a dry landscape layout, very beautiful layout environment. I asked for the eel rice set meal. The eel bones on the first were delicious. Then I came up with the eel rice for four. The tea and ingredients were all steps. Finally, I chose my favorite way to eat. The overall taste is very recommended!

&ldquo;蓬莱轩&rdquo;是名古屋的百年老店本店，在市中心，富有日本传统特色的和式建筑内，以好吃的鳗鱼饭闻名。因为生意太好，所以实行严格的预约制度，时间一分不差，连人数也是不能增减一人，少一人其余人不让进，多一人必须减去一人方能进入用餐。生意这么好也是有道理的，首先餐馆环境好，庭院草木葳蕤，错落有致。其次，服务规范，亲切周到。最要紧的是，做的鳗鱼饭实在好吃，鳗鱼肉质新鲜细腻，鳗鱼骨酥软，酱香浓郁，带着鳗鱼香的酱汁渗入粒粒如珍珠般的米饭中，还有米饭本身的清香，真是享受啊！套餐还贴心的配了精致酱菜，味增汤，其他的调料酱汁。百年老店，名不虚传。

&quot;Penglaiyu&quot; is Nagoya&#39;s century-old shop, in the city center, rich in Japanese traditional Japanese style buildings, known for delicious salmon rice. Because the business is too good, so a strict reservation system is implemented, the time is not bad, even the number of people can not increase or decrease one person, one less person and the rest are not allowed to enter, one more person must be subtracted to enter the meal. It makes sense for business to be so good. First of all, the restaurant environment is good, the courtyard is grassy and scattered. Secondly, the service is standardized and friendly. The most important thing is that the eel rice is really delicious, the eel meat is fresh and delicate, the eel bone is soft, the sauce is rich, the eel sauce is infiltrated into the grains of pearl-like rice, and the rice itself is delicious. The package is also intimately equipped with exquisite pickles, miso soup, and other seasoning sauces. A century-old shop, well-deserved.

假装来过。。。特意从热田神宫南门出来后，途径蓬莱轩神宫店，穿过两个人并排走刚好，恐高者慎行的天桥，溜达到总店，结果被告知休息！！！我真是无语问苍天！！！只好返回神宫店。不过在门口照了几张景儿，下次一定要再来！！！想必此情此景下，无论吃的是什么，也会加分不少

在日本令和平成交替的五一十连休吃的。人超级多，中午去的被告知要等四个小时，于是午饭变晚饭。鳗鱼饭三吃，一吃吃原味，二吃放海苔丝葱花芥末，三吃在二的基础上放出汁变成茶泡饭。鳗鱼是注文以后现烤的，并且用的是叫做備長的碳，烤出的鳗鱼皮脆肉嫩味道香。最大份5500日币，点普通的3900就可以，贪多点了5500的其实吃不了

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